Shenyuan Honey-Glazed Ginseng Slices 250g

Description

Not everything needs measuring. These are Best Ginseng slices glazed in honey, made to be eaten as they are — with tea, after a meal, or handed round when someone visits.

They are the least ceremonious product we sell, and often the one people try first. Good alongside a subscription rather than instead of one.

• Ready to eat. No soaking, no brewing, no scoop.
• Honey-glazed. Sweet enough to enjoy, not sweet enough to be a sweet.
• 250g. Enough to keep out and share.
• Pairs with the powder. Most people who buy these already take ginseng daily.

Directions

Eat directly. Keep the bag sealed.

Ingredients

Best Ginseng slices, honey.

Where it comes from

Best Ginseng is Panax ginseng C.A. Meyer, grown in the Changbai Mountains and harvested at six years. The roots are extracted at low temperature over multiple passes, a cold process that protects the heat-sensitive compounds ordinary high-temperature extraction drives off. Distributed in Hong Kong by Best Ginseng Trading Company Limited.

Before you take it

For adults 18 and over. If you are pregnant or breastfeeding, taking anticoagulant medication, or under a doctor's care, speak to your doctor or a registered Chinese medicine practitioner before taking ginseng. Keep out of reach of children. Store sealed, away from direct sunlight. This is a food product and not a substitute for a varied diet or for medical advice.